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Located near the northern point of the beautiful Palm Beach peninsula, Dunes Restaurant & Kiosk provides a perfect setting for breakfast, lunch or dinner. Opened in 2006, Dunes sits between Pittwater and the Pacific Ocean on 1200 square metres of manicured lawns and gardens.

Our seasonal menu includes only the freshest produce in an innovative and contemporary variety of dishes, designed by our Executive Chef Stefan Leibenatus and his wife Cathie Wright.

Surrounded by Australian native plants, lush palm trees and filtered water views, we invite you to come and discover all the natural wonders of Dunes.

Mother's Day 13 May:

Breakfast: 8.30 - 10.00 buffet breakfast hot/cold: $35.00 per adult, $16.50 per child

Lunch:  12.00 - 3.00pm 3 course set menu  with complimentary glasss of sparkling on arrival, chocolates and gift for mum: $85 per adult, $35 children (2-12 years)

Special Chefs Menu:

Lunch/Dinner: Special starts March 2012 (Lunch: Tuesday - Friday; Dinner: Wednesday - Friday) (escept public holidays)


Entrees:
Dunes tasting plate from land and seas; stuffed zucchini flower, crab cake,  Pacific oyster with Japanese seaweed salad and proscuito fig and truffle oil or goat cheese tart with summer salad

Mains: Japanese bread crumb whiting fillet on Dunes remoulade or Grilled lamb back strap on roasted mediterranean vegetables with chorizo sausage and tomato vinaigrette

Dessert: Mascapone tiramisu w/white chocolate sauce, morello cherries and Movenpick ice cream/sorbet or selection of Movenpick gelato

Two course $39.00, three courses $49.00

(Friday evenings three courses only) Menu subject to availability


Opening Hours

Kiosk:   Tuesday - Sunday, 8am till late afternoon.
Restaurant:   lunch, Tuesday - Sunday/dinner, Wednesday - Saturday
Breakfast: Saturday and Sunday from 8.30am
Closed Mondays.

Newly renovated Dunes. NOW OPEN!