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Located near the northern point of the beautiful Palm Beach peninsula, Dunes Restaurant & Kiosk provides a perfect setting for breakfast, lunch or dinner. Opened in 2006, Dunes sits between Pittwater and the Pacific Ocean on 1200 square metres of manicured lawns and gardens.

Our seasonal menu includes only the freshest produce in an innovative and contemporary variety of dishes, designed by our Executive Chef Stefan Leibenatus and his wife Cathie Wright.

Surrounded by Australian native plants, lush palm trees and filtered water views, we invite you to come and discover all the natural wonders of Dunes.

Special Chefs Menu:

Lunch/Dinner: Special starts February 15 2012 (Lunch: Tuesday - Friday; Dinner: Wednesday - Friday)
Entrees:
Dunes tasting plate from land and seas; stuffed zucchini flower, crab cake,  Pacific oyster with Japanese seaweed salad and proscuito fig and truffle oil or goat cheese tart with summer salad
Mains: Japanese bread crumb whiting fillet on Dunes remoulade and sirlion steak chats potatoes and shiraz jus
Dessert: Passionfruit and Mango mousse or selection of Movenpick gelato
Two course $39.00, three courses $49.00

(Friday evenings three courses only) Menu subject to availability


Opening Hours

Kiosk:   Tuesday - Sunday, 8am till late afternoon.
Restaurant:   lunch, Tuesday - Sunday/dinner, Wednesday - Saturday
Breakfast: Saturday and Sunday from 8.30am
Closed Mondays.

Newly renovated Dunes. NOW OPEN!